Ready to
Eat & Drink
By the Glass
A taste of the Pelican wine philosophy. An ever-evolving selection of more than 90 labels, with plenty to discover by the glass.
Bubbles
Sparkling pours for a small celebration—or no occasion at all.
Crisp & Bright
Fresh whites with citrus, orchard fruit, and a clean finish.
Aromatic & Textured
Expressive whites with a little more depth and personality.
Rosé & Skin Contact
From delicate pinks to savory, textured discoveries.
Light & Silky
Elegant reds for easy sipping and seasonal plates.
Bold & Structured
Rich reds with depth, warmth, and a longer finish.
At the Table
Seasonal plates, handmade pasta, and small bites made for sharing.
Marinated Olives
Citrus peel, herbs, and a little good olive oil.
Burrata & Golden Beets
Shaved fennel, radicchio, and herb oil.
Ricotta Tortellini
Hand-folded pasta, brown-butter broth, and fresh herbs.
Seasonal Vegetables
A changing selection, simply prepared.
Cheese & Good Company
A small selection with thoughtful accompaniments.
A Sweet Finish
Something delicious to end the evening.
Illustrative concept menu. Selections are examples rather than a live restaurant offering. Ingredients may contain or come into contact with common allergens.